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north face mountain light jacket be the Zinfandel,” George said. “It hasn’t really changed over the years.” He did note one big change in consumer’s tastes in the ’80s. In 1986, the term French paradox was first shared in a newsletter, the International Organization of Vine and Wine. It was noted that although French people ate a diet high in saturated fats, their mortality rate from coronary heart disease was relatively low. The United States and United Kingdom, although consuming nearly equivalent amounts of saturated fats, had a much higher mortality rate from CHD. The theory was the French regularly consumed more red wine and the antioxidants in red wine—po
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