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north face morningside jacket ided to dedicate his life to the family business. “It’s a changing, changing, changing industry,” George said. “Just the last 10 years have been monumental.” Techniques have evolved tremendously in the last 10 to 20 years, but George also notes a big change in the late 1960s—the change to varietal wines. Before 1969, the winery was known for making everyday table wine, with a jug of its Reserve Burgundy selling for about 70 cents. When George graduated from the Viticulture and Enology program at Fresno State University in 1969, the first premium varietal wine was bottled from the Guglielmo estate: the 1969 Petite Sirah. The histor
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