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north face coats for boys okra. I’m an okra missionary.”But then there’s what Willis calls “the proverbial elephant in the room” when talking okra: slime. It’s that famously mucilaginous texture — or the threat thereof — that turns people off to okra, she says.Fear no more. Willis offers a list of “slime-busting” tips in her book.With her guidelines in mind, you can dig into the 50 recipes in “Okra.” Just over half are Southern, as one would expect for a vegetable so long associated with that region. The rest girdle the globe, demonstrating how the cooking and appreciation of okra has spread through Africa, Asia and Latin America.“It was real
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